Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

por Leichtweis, Maria G., Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R., Pereira, Carla, Barros, Lillian
Publicado 2021

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based E...

por Leichtweis, Maria G., Pereira, Carla, Prieto, M.A., Barreiro, Maria Filomena, Baraldi, Ilton José, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

por Leichtweis, Maria G., Molina, Adriana K., Petropoulos, Spyridon A., Carocho, Márcio, Pires, Tânia C. S. P., Dias, Maria Inês, Calhelha, Ricardo, Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Publicado 2023

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

por Leichtweis, Maria G., Molina, Adriana K., Pires, Tânia C. S., Dias, Maria Inês, Calhelha, Ricardo, Bachari, Khaldoun, Ziani, Borhane E. C., Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Publicado 2022