Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling

por Leivers, Shaun, Lagos, Leidy, Garbers, Philipp, La Rosa, Sabina Leanti, Westereng, Bjørge
Publicado 2022

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

por Abik, Felix, Palasingh, Chonnipa, Bhattarai, Mamata, Leivers, Shaun, Ström, Anna, Westereng, Bjørge, Mikkonen, Kirsi S., Nypelö, Tiina
Publicado 2023

Synthesis of glycoconjugates utilizing the regioselectivity of a lytic polysaccharide monooxygenase

por Westereng, Bjørge, Kračun, Stjepan K., Leivers, Shaun, Arntzen, Magnus Ø., Aachmann, Finn L., Eijsink, Vincent G. H.
Publicado 2020

Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

por Carnovale, Giorgia, Leivers, Shaun, Rosa, Filipa, Norli, Hans-Ragnar, Hortemo, Edvard, Wicklund, Trude, Horn, Svein Jarle, Skjånes, Kari
Publicado 2022

Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi

por Dzurendova, Simona, Zimmermann, Boris, Kohler, Achim, Reitzel, Kasper, Nielsen, Ulla Gro, Dupuy--Galet, Benjamin Xavier, Leivers, Shaun, Horn, Svein Jarle, Shapaval, Volha
Publicado 2021

Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides

por Lindstad, Lars J., Lo, Galiana, Leivers, Shaun, Lu, Zijia, Michalak, Leszek, Pereira, Gabriel V., Røhr, Åsmund K., Martens, Eric C., McKee, Lauren S., Louis, Petra, Duncan, Sylvia H., Westereng, Bjørge, Pope, Phillip B., La Rosa, Sabina Leanti
Publicado 2021