A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality

por Lelis, Carini Aparecida, de Carvalho, Anna Paula Azevedo, Conte Junior, Carlos Adam
Publicado 2021

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

por da Silva, Bruno Dutra, do Rosário, Denes Kaic Alves, Neto, Luiz Torres, Lelis, Carini Aparecida, Conte-Junior, Carlos Adam
Publicado 2023

Work of adhesion of dairy products on stainless steel surface

por Bernardes, Patrícia Campos, Araújo, Emiliane Andrade, dos Santos Pires, Ana Clarissa, Queiroz Fialho Júnior, José Felício, Lelis, Carini Aparecida, de Andrade, Nélio José
Publicado 2012

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

por Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, da Costa, Marion Pereira
Publicado 2023