Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet

por Bezerra, Helena Viel Alves, Buarque, Vicente Luiz Macedo, Silva, Lucas Santos Bermudes, Leme, Paulo Roberto Pedroso, Vidal, Ana Maria Centola, Vaz, Andréia Cristina Nakashima, Gallo, Sarita Bonagurio, Silva, Saulo Luz, Leme, Paulo Roberto
Publicado 2020