Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study

por Lemmnitzer, Katharina, Schiller, Jürgen, Becher, Jana, Möller, Stephanie, Schnabelrauch, Matthias
Publicado 2014

Syntheses of defined sulfated oligohyaluronans reveal structural effects, diversity and thermodynamics of GAG–protein binding

por Köhling, Sebastian, Blaszkiewicz, Joanna, Ruiz-Gómez, Gloria, Fernández-Bachiller, María Isabel, Lemmnitzer, Katharina, Panitz, Nydia, Beck-Sickinger, Annette G., Schiller, Jürgen, Pisabarro, M. Teresa, Rademann, Jörg
Publicado 2018