Geomorphological changes in young soils with sparse vegetation: Mathematical modeling and numerical simulation

por Zambra, Carlos, Clausen, Benjamin, Vasco, Diego, Lemus-Mondaca, Roberto
Publicado 2023

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

por Puente-Díaz, Luis, Spolmann, Oliver, Nocetti, Diego, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto
Publicado 2020

Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk

por Palma-Acevedo, Anais, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto
Publicado 2022

Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes

por Zambra, Carlos E., Puente-Díaz, Luis, Ah-Hen, Kong, Rosales, Carlos, Hernandez, Diógenes, Lemus-Mondaca, Roberto
Publicado 2022

Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon

por Ortiz-Viedma, Jaime, Aguilera, José M., Flores, Marcos, Lemus-Mondaca, Roberto, Larrazabal, María José, Miranda, José M., Aubourg, Santiago P.
Publicado 2021

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

por Jara-Quijada, Erick, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Lemus-Mondaca, Roberto, González-Cavieres, Luis, Palma-Acevedo, Anais, Herrera-Lavados, Carolina
Publicado 2023

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digest...

por Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Saldaña, Marleny D. A., Pérez-Won, Mario, Herrera-Lavados, Carolina, Lemus-Mondaca, Roberto, Moreno-Osorio, Luis
Publicado 2023

Combined Treatments of High Hydrostatic Pressure and CO(2) in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Li...

por Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.
Publicado 2020

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste

por Fraguela-Meissimilly, Horacio, Bastías-Monte, José Miguel, Vergara, Claudia, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto, Flores, Marcos, Toledo-Merma, Pamela, Alcázar-Alay, Sylvia, Gallón-Bedoya, Manuela
Publicado 2023