How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

por Basiak, Ewelina, Lenart, Andrzej, Debeaufort, Frédéric
Publicado 2018

Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples

por Janowicz, Monika, Ciurzyńska, Agnieszka, Lenart, Andrzej
Publicado 2021

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

por Basiak, Ewelina, Geyer, Martin, Debeaufort, Frédéric, Lenart, Andrzej, Linke, Manfred
Publicado 2019

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

por Marzec, Agata, Kowalska, Hanna, Kowalska, Jolanta, Domian, Ewa, Lenart, Andrzej
Publicado 2020

Editorial: Classification of foods according to their processing level

por Sobral, Paulo José do Amaral, Lenart, Andrzej, Dalla Rosa, Marco
Publicado 2023

Dried strawberries as a high nutritional value fruit snack

por Kowalska, Jolanta, Kowalska, Hanna, Marzec, Agata, Brzeziński, Tomasz, Samborska, Kinga, Lenart, Andrzej
Publicado 2018

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

por Samborska, Kinga, Eliasson, Lovisa, Marzec, Agata, Kowalska, Jolanta, Piotrowski, Dariusz, Lenart, Andrzej, Kowalska, Hanna
Publicado 2019

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

por Kowalska, Jolanta, Kowalska, Hanna, Cieślak, Beata, Majewska, Ewa, Ciecierska, Marta, Derewiaka, Dorota, Lenart, Andrzej
Publicado 2019

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Publicado 2020

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

por Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, Ciurzyńska, Agnieszka, Galus, Sabina, Małkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta
Publicado 2020