Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus

por Li, Jing, Dong, Jing, Qiu, Jia-Zhang, Wang, Jian-Feng, Luo, Ming-Jing, Li, Hong-En, Leng, Bing-Feng, Ren, Wen-Zhi, Deng, Xu-Ming
Publicado 2011

Allicin Reduces the Production of α-Toxin by Staphylococcus aureus

por Leng, Bing-Feng, Qiu, Jia-Zhang, Dai, Xiao-Han, Dong, Jing, Wang, Jian-Feng, Luo, Ming-Jing, Li, Hong-En, Niu, Xiao-Di, Zhang, Yu, Ai, Yong-Xing, Deng, Xu-Ming
Publicado 2011