Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

por Sun, Yue, Yu, Xiaoxue, Hussain, Muhammad, Li, Xiaodong, Liu, Lu, Liu, Yibo, Ma, Shuaiyi, Kouame, Kouadio Jean Eric-parfait, Li, Chunmei, Leng, Youbin, Jiang, Shilong
Publicado 2021