Nutrition economics – food as an ally of public health

por Lenoir-Wijnkoop, I., Jones, P. J., Uauy, R., Segal, L., Milner, J.
Publicado 2013

Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

por Lötters, F. J. B., Lenoir-Wijnkoop, I., Fardellone, P., Rizzoli, R., Rocher, E., Poley, M. J.
Publicado 2012

Is consuming yoghurt associated with weight management outcomes? Results from a systematic review

por Eales, J, Lenoir-Wijnkoop, I, King, S, Wood, H, Kok, F J, Shamir, R, Prentice, A, Edwards, M, Glanville, J, Atkinson, R L
Publicado 2016

Nutrition economics – characterising the economic and health impact of nutrition

por Lenoir-Wijnkoop, I., Dapoigny, M., Dubois, D., van Ganse, E., Gutiérrez-Ibarluzea, I., Hutton, J., Jones, P., Mittendorf, T., Poley, M. J., Salminen, S., Nuijten, M. J. C.
Publicado 2011

Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions

por Lenoir-Wijnkoop, I., Nuijten, M. J. C., Gutiérrez-Ibarluzea, I., Hutton, J., Poley, M. J., Segal, L., Bresson, J. L., van Ganse, E., Jones, P., Moreno, L., Salminen, S., Dubois, D.
Publicado 2012