Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity

por Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2020

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production

por Leontopoulos, Stefanos, Skenderidis, Prodromos, Petrotos, Konstantinos, Giavasis, Ioannis
Publicado 2021

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Base...

por Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis
Publicado 2021

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

por Skenderidis, Prodromos, Lampakis, Dimitrios, Giavasis, Ioannis, Leontopoulos, Stefanos, Petrotos, Konstantinos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Publicado 2019