Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

por Brusa, Victoria, Costa, Magdalena, Padola, Nora L., Etcheverría, Analía, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo A., Signorini, Marcelo L.
Publicado 2020

Characterisation of Shiga toxin-producing Escherichia coli O157 strains isolated from humans in Argentina, Australia and New Zealand

por Leotta, Gerardo A, Miliwebsky, Elizabeth S, Chinen, Isabel, Espinosa, Estela M, Azzopardi, Kristy, Tennant, Sharon M, Robins-Browne, Roy M, Rivas, Marta
Publicado 2008

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops

por Leotta, Gerardo A., Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano, Etcheverría, Analía, Sanz, Marcelo, Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo
Publicado 2016

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

por Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E., de la Torre, Julian H., Linares, Luciano H., Sanz, Marcelo E., Etcheverría, Analía I., Padola, Nora L., Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A.
Publicado 2013

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

por Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodríguez, Ricardo, Leotta, Gerardo A.
Publicado 2017