Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

por de Moraes Motta Machado, Maria Clara, Lepaus, Bárbara Morandi, Bernardes, Patrícia Campos, de São José, Jackline Freitas Brilhante
Publicado 2022

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

por Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante
Publicado 2023

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

por do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante
Publicado 2023