Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

por Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Publicado 2022

The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines

por Mohammadalinejhad, Samira, Kurek, Marcin, Jensen, Ida-Johanne, Lerfall, Jørgen
Publicado 2023

Nutritional profiling and contaminant levels of five underutilized fish species in Norway

por Kendler, Sophie, Thornes, Frida Walle, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Publicado 2023

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

por Anders, Neil, Eide, Ida, Lerfall, Jørgen, Roth, Bjørn, Breen, Michael
Publicado 2020

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

por Rotabakk, Bjørn Tore, Rognstad, Elena Marie, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Publicado 2023

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

por Waldenstrøm, Lene, Wahlgren, Marte Berg, Strand, Åse, Lerfall, Jørgen, Gaarder, Mari Øvrum
Publicado 2022

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

por Stupar, Jelena, Hoel, Sunniva, Strømseth, Sigrid, Lerfall, Jørgen, Rustad, Turid, Jakobsen, Anita Nordeng
Publicado 2023

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

por Jakobsen, Anita Nordeng, Gabrielsen, Lisa, Johnsen, Elena Marie, Rotabakk, Bjørn Tore, Lerfall, Jørgen
Publicado 2022

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

por Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Publicado 2020

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

por Stupar, Jelena, Holøymoen, Ingunn Grimsbo, Hoel, Sunniva, Lerfall, Jørgen, Rustad, Turid, Jakobsen, Anita Nordeng
Publicado 2021

Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

por Lee, Hye-Jeong, Storesund, Julia E., Lunestad, Bjørn-Tore, Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Publicado 2023