Studying the Emotional Response to Insects Food Products

por Serpico, Michelangelo, Rovai, Dominic, Wilke, Kristine, Lesniauskas, Ruta, Garza, Jeff, Lammert, Amy
Publicado 2021

The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response

por Ho, Isaac, Peterson, Adelynn, Madden, Jack, Wai, Kylie, Lesniauskas, Ruta, Garza, Jeff, Gere, Attila, Amin, Samir, Lammert, Amy
Publicado 2022

Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods

por Reidy, Kathleen C., Bailey, Regan Lucas, Deming, Denise M., O’Neill, Lynda, Carr, B. Thomas, Lesniauskas, Ruta, Johnson, Wendy
Publicado 2018