Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound

por Muchtaridi, Muchtaridi, Lestari, Dwintha, Khairul Ikram, Nur Kusaira, Gazzali, Amirah Mohd, Hariono, Maywan, Wahab, Habibah A.
Publicado 2021