Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

por Karolkowski, Adeline, Martin, Christophe, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Salles, Christian
Publicado 2022

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

por Karolkowski, Adeline, Meudec, Emmanuelle, Bruguière, Antoine, Mitaine-Offer, Anne-Claire, Bouzidi, Emilie, Levavasseur, Loïc, Sommerer, Nicolas, Briand, Loïc, Salles, Christian
Publicado 2023