Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

por Leyva-Soto, Aldo, Chavez-Santoscoy, Rocio Alejandra, Lara-Jacobo, Linda Ramona, Chavez-Santoscoy, Ana Vianey, Gonzalez-Cobian, Lina Natalia
Publicado 2018