An improved whole‐cell biotransformation system for (S)‐equol production

por Li, Bing‐Juan, Xiao, Meng‐Ying, Dong, Xin‐Yu, Huang, Zhao‐Xiang
Publicado 2022

Improving 10-deacetylbaccatin III-10-β-O-acetyltransferase catalytic fitness for Taxol production

por Li, Bing-Juan, Wang, Hao, Gong, Ting, Chen, Jing-Jing, Chen, Tian-Jiao, Yang, Jin-Ling, Zhu, Ping
Publicado 2017

Author Correction: Improving 10-deacetylbaccatin III-10-β-O-acetyltransferase catalytic fitness for Taxol production

por Li, Bing-Juan, Wang, Hao, Gong, Ting, Chen, Jing-Jing, Chen, Tian-Jiao, Yang, Jin-Ling, Zhu, Ping
Publicado 2018

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine

por Zhang, Yu-Shu, Du, Gang, Gao, Yu-Ting, Wang, Li-Wen, Meng, Dan, Li, Bing-Juan, Brennan, Charles, Wang, Mei-Yan, Zhao, Hui, Wang, Su-Ying, Guan, Wen-Qiang
Publicado 2019