Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain

por Bai, Jian-Ling, Wang, Hui-Hui, Zhang, Ju-Mei, Wu, Qing-Ping, Mo, Shu-Ping, He, Ying-Long, Weng, Shao-Quan, Yang, Xiao-Juan, Li, Ci-Zhou
Publicado 2022