Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China

por Xie, Xiaoru, Huang, Liman, Li, Jun (Justin), Zhu, Hong
Publicado 2020

Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China

por Xie, Xiaoru, Cai, Xiaomei, Zhu, Hong, Li, Jun (Justin)
Publicado 2021

Fear of COVID-19 and employee mental health in quarantine hotels: The role of self-compassion and psychological resilience at work

por Haldorai, Kavitha, Kim, Woo Gon, Agmapisarn, Charoenchai, Li, Jun (Justin)
Publicado 2023

Game consumption and the 2019 novel coronavirus

por Li, Jie, Li, Jun (Justin), Xie, Xiaoru, Cai, Xiaomei, Huang, Jian, Tian, Xuemei, Zhu, Hong
Publicado 2020