Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

por Li, KaWang, Lemonakis, Lacey, Glover, Brian, Moritz, Joseph, Shen, Cangliang
Publicado 2017

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

por Jiang, Wentao, Waldman, Carly, Li, KaWang, Jaczynski, Jacek, Shen, Cangliang
Publicado 2021

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

por Li, KaWang, McKeith, Amanda Gipe, Shen, Cangliang, McKeith, Russell
Publicado 2017

Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water

por Nelson, Catherine E., Aramouni, Fadi M., Goering, Mikayla J., Bortoluzzi, Eduarda M., Knapp, Laura A., Herrera-Ibata, Diana M., Li, Ka Wang, Jermoumi, Rabia, Hooker, Jane A., Sturek, Joshua, Byrd, James P., Wu, Hui, Trinetta, Valentina, Alloosh, Mouhamad, Sturek, Michael, Jaberi-Douraki, Majid, Hulbert, Lindsey E.
Publicado 2023