New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map

por Sun, Lei, Li, Shenchang, Jiang, Jianfu, Tang, Xiaoping, Fan, Xiucai, Zhang, Ying, Liu, Jihong, Liu, Chonghuai
Publicado 2020

Natural variations of HSFA2 enhance thermotolerance in grapevine

por Liu, Xinna, Chen, Haiyang, Li, Shenchang, Lecourieux, David, Duan, Wei, Fan, Peige, Liang, Zhenchang, Wang, Lijun
Publicado 2022

The class B heat shock factor HSFB1 regulates heat tolerance in grapevine

por Chen, Haiyang, Liu, Xinna, Li, Shenchang, Yuan, Ling, Mu, Huayuan, Wang, Yi, Li, Yang, Duan, Wei, Fan, Peige, Liang, Zhenchang, Wang, Lijun
Publicado 2023

VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape

por Liu, Wenwen, Mu, Huayuan, Yuan, Ling, Li, Yang, Li, Yuting, Li, Shenchang, Ren, Chong, Duan, Wei, Fan, Peige, Dai, Zhanwu, Zhou, Yongfeng, Liang, Zhenchang, Li, Shaohua, Wang, Lijun
Publicado 2023