Effects of Bacillus amyloliquefaciens Instead of Antibiotics on Growth Performance, Intestinal Health, and Intestinal Microbiota of Broilers

por Wang, Baikui, Zhou, Yuanhao, Tang, Li, Zeng, Zihan, Gong, Li, Wu, Yanping, Li, Wei-Fen
Publicado 2021

Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vitro

por Wang, Bai-kui, Mao, Yu-long, Gong, Li, Xu, Xin, Jiang, Shou-qun, Wang, Yi-bing, Li, Wei-fen
Publicado 2018