LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

por Li, Xiao-Bei, Hu, Chen-Menghui, Li, Cai-Hong, Ji, Guang-Yan, Luo, Shun-Zhen, Cao, Yang, Ji, Kai-Ping, Tan, Qi, Bao, Da-Peng, Shang, Jun-Jun, Yang, Rui-Heng
Publicado 2023