Are organic acids really related to the sour taste difference between Chinese black tea and green tea?

por Zhang, Xiang, Du, Xiao, Li, Ying‐zheng, Nie, Cong‐ning, Wang, Cong‐ming, Bian, Jin‐lin, Luo, Fan
Publicado 2022

QTL Mapping and a Transcriptome Integrative Analysis Uncover the Candidate Genes That Control the Cold Tolerance of Maize Introgression Lines at the Seedling Stage

por He, Ru-yu, Yang, Tao, Zheng, Jun-jun, Pan, Ze-yang, Chen, Yu, Zhou, Yang, Li, Xiao-feng, Li, Ying-zheng, Iqbal, Muhammad-Zafar, Yang, Chun-yan, He, Jian-mei, Rong, Ting-zhao, Tang, Qi-lin
Publicado 2023