Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties

por Wang, Yi-Lun, Yang, Jin-Jie, Dai, Shi-Cheng, Tong, Xiao-Hong, Tian, Tian, Liang, Chu-Chen, Li, Liang, Wang, Huan, Jiang, Lian-Zhou
Publicado 2022