Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

por Liang, Jia Rui, Deng, Hong, Hu, Ching Yuan, Zhao, Peng Tao, Meng, Yong Hong
Publicado 2022