Food Safety: Emerging Pathogens

por Koutsoumanis, K.P., Lianou, A., Sofos, J.N.
Publicado 2014

Modifiable and non-modifiable cardiovascular risk factors on sensory disorder of smell and taste in COVID-19 population

por Liontos, A., Zarachi, A., Milionis, O., Vasileios, P., Komnos, I., Klouras, E., Lianou, A., Biros, D., Papaloukas, K., Fotiadis, D., Kastanioudakis, I., Milionis, H.
Publicado 2022

Association of cardiovascular risk factors and olfactory or taste dysfunction in COVID-19 population. Data from an academic center in Greece

por Liontos, A., Zarachi, A., Milionis, O., Vasileios, P., Komnos, I., Lianou, A., Klouras, E., Biros, D., Papaloukas, K., Fotiadis, D., Kastanioudakis, I., Milionis, H.
Publicado 2022