Meat Safety—I Foodborne Pathogens and Other Biological Issues

por Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

por Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E.
Publicado 2021

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

por Fengou, Lemonia-Christina, Lianou, Alexandra, Tsakanikas, Panagiοtis, Mohareb, Fady, Nychas, George-John E.
Publicado 2021

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

por Fengou, Lemonia-Christina, Spyrelli, Evgenia, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2019

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

por Lianou, Alexandra, Mencattini, Arianna, Catini, Alexandro, Di Natale, Corrado, Nychas, George-John E., Martinelli, Eugenio, Panagou, Efstathios Z.
Publicado 2019