Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

por Pan, Wen-Juan, Liao, Ai-Mei, Zhang, Jian-Guo, Dong, Zeng, Wei, Zhao-Jun
Publicado 2012

Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles

por Sun, Kai-Nong, Liao, Ai-Mei, Zhang, Fan, Thakur, Kiran, Zhang, Jian-Guo, Huang, Ji-Hong, Wei, Zhao-Jun
Publicado 2019

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

por Zhao, Peng-hui, Hou, Yin-Chen, Wang, Zhen, Liao, Ai-Mei, Pan, Long, Zhang, Jie, Dong, Yu-Qi, Hu, Zhe-Yuan, Huang, Ji-Hong, Ou, Xing-Qi
Publicado 2023

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

por Liao, Ai-Mei, Zhang, Jie, Yang, Zhen-Lin, Huang, Ji-Hong, Pan, Long, Hou, Yin-Chen, Li, Xiao-Xiao, Zhao, Peng-Hui, Dong, Yu-Qi, Hu, Zhe-Yuan, Hui, Ming
Publicado 2022

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry

por Pan, Long, Zhang, Cun-Jin, Bai, Zhe, Liu, Ying-Ying, Zhang, Yu, Tian, Wei-Zhi, Zhou, Yu, Zhou, Yuan-Yuan, Liao, Ai-Mei, Hou, Yin-Chen, Yu, Guang-Hai, Hui, Ming, Huang, Ji-Hong
Publicado 2023