Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

por Liao, Bu-Yan, Zhu, Dan-Ye, Thakur, Kiran, Li, Ling, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2017

Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior

por Zhang, Xiu-Xiu, Liao, Bu-Yan, Guan, Zi-Jing, Thakur, Kiran, Khan, Mohammad Rizwan, Busquets, Rosa, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2022