Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

por Li, Ping, Tang, Xiaolong, Liao, Chaosheng, Li, Maoya, Chen, Liangyin, Lu, Guangrou, Huang, Xiaokang, Chen, Chao, Gou, Wenlong
Publicado 2021

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

por Cheng, Qiming, Xu, Duhan, Chen, Yulian, Zhu, Mingming, Fan, Xueyin, Li, Maoya, Tang, Xiaolong, Liao, Chaosheng, Li, Ping, Chen, Chao
Publicado 2022

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

por Liao, Chaosheng, Tang, Xiaolong, Li, Maoya, Lu, Guangrou, Huang, Xiaokang, Li, Lin, Zhang, Mingjie, Xie, Yixiao, Chen, Chao, Li, Ping
Publicado 2022