Augmenting yogurt quality attributes through hydrocolloidal gums

por Rafiq, Lubna, Zahoor, Tahir, Sagheer, Ambreen, Khalid, Nazia, Rahman, Ubaid ur, Liaqat, Atif
Publicado 2020

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

por Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Quddoos, Muhammad Yousaf, Aslam, Jawed, Liaqat, Atif, Siddique, Tahira, An, Qurat Ul, Kauser, Samina, Rehman, Abdul, Nisar, Rizwan
Publicado 2023

Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan

por Ali, Ayesha, Ahmad, Naveed, Liaqat, Atif, Farooq, Muhammad Adil, Ahsan, Samreen, Chughtai, Muhammad Farhan Jahangir, Rahaman, Abdul, Saeed, Kanza, junaid‐ur‐Rahman, Syed, Siddeeg, Azhari
Publicado 2022

In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

por Yasmin, Iqra, Saeed, Muhammad, Khan, Wahab Ali, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Iqbal, Rabia, Tehseen, Saima, Naz, Saima, Liaqat, Atif, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira
Publicado 2020

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

por Yasmin, Iqra, Iqbal, Rabia, Liaqat, Atif, Khan, Wahab Ali, Nadeem, Muhamad, Iqbal, Aamir, Chughtai, Muhammad Farhan Jahangir, Rehman, Syed Junaid Ur, Tehseen, Saima, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira, Naz, Saima, Khaliq, Adnan
Publicado 2020