Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Culti...

por Liberatore, Claudia Maria, Cirlini, Martina, Ganino, Tommaso, Rinaldi, Massimiliano, Tomaselli, Silvia, Chiancone, Benedetta
Publicado 2021

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring

por Ricci, Annalisa, Cirlini, Martina, Guido, Angela, Liberatore, Claudia Maria, Ganino, Tommaso, Lazzi, Camilla, Chiancone, Benedetta
Publicado 2019