Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

por Schlegel, Katharina, Lidzba, Norbert, Ueberham, Elke, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2021