Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken

por Wecke, Christian, Liebert, Frank
Publicado 2013

N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate A...

por Neumann, Carmen, Velten, Susanne, Liebert, Frank
Publicado 2018

Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?

por Brede, Anne, Wecke, Christian, Liebert, Frank
Publicado 2018

Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?

por Khan, Daulat R., Wecke, Christian, Liebert, Frank
Publicado 2015

Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

por Khan, Daulat R., Wecke, Christian, Sharifi, Ahmad R., Liebert, Frank
Publicado 2015

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

por Altmann, Brianne A., Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel
Publicado 2018

Optimal in‐feed amino acid ratio for laying hens based on deletion method

por Soares, Letícia, Sakomura, Nilva Kazue, Dorigam, Juliano Cesar de Paula, Liebert, Frank, Sunder, Angela, do Nascimento, Mariana Quintino, Leme, Bruno Balbino
Publicado 2018