Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan

por Lien, Keng-Wen, Yang, Meng-Xuan, Ling, Min-Pei
Publicado 2020

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population

por Lien, Keng-Wen, Pan, Min-Hsiung, Ling, Min-Pei
Publicado 2021

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

por Lien, Keng-Wen, Wang, Xin, Pan, Min-Hsiung, Ling, Min-Pei
Publicado 2019

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population

por Lien, Keng-Wen, Yang, Meng-Xuan, Ling, Min-Pei, Tsai, Guo-Jane
Publicado 2023

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

por Lien, Keng-Wen, Hsieh, Dennis P.H., Huang, Hui-Ying, Wu, Chiu-Hua, Ni, Shih-Pei, Ling, Min-Pei
Publicado 2016