Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated wi...

por Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, Van Doren, Jane M.
Publicado 2017

Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

por Fay, Megan L., Salazar, Joelle K., Ren, Yuying, Wu, Zihui, Mate, Madhuri, Khouja, Bashayer A., Lingareddygari, Pravalika, Liggans, Girvin
Publicado 2023