Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challeng...

por Selvam, Chandrasekar, Powell, Mark D., Liland, Nina S., Rosenlund, Grethe, Sissener, Nini H.
Publicado 2021

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

por Hundal, Bjørg Kristine, Lutfi, Esmail, Sigholt, Trygve, Rosenlund, Grethe, Liland, Nina Sylvia, Glencross, Brett, Sissener, Nini Hedberg
Publicado 2022

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

por Biancarosa, Irene, Belghit, Ikram, Bruckner, Christian G, Liland, Nina S, Waagbø, Rune, Amlund, Heidi, Heesch, Svenja, Lock, Erik‐Jan
Publicado 2018

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

por Liland, Nina S., Biancarosa, Irene, Araujo, Pedro, Biemans, Daan, Bruckner, Christian G., Waagbø, Rune, Torstensen, Bente E., Lock, Erik-Jan
Publicado 2017

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

por Midtbø, Lisa Kolden, Ibrahim, Mohammad Madani, Myrmel, Lene Secher, Aune, Ulrike Liisberg, Alvheim, Anita Røyneberg, Liland, Nina S., Torstensen, Bente E., Rosenlund, Grethe, Liaset, Bjørn, Brattelid, Trond, Kristiansen, Karsten, Madsen, Lise
Publicado 2013