A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice

por Tsai, Sheng-Feng, Chang, Chia-Yuan, Yong, Shan-May, Lim, Ai-Lin, Nakao, Yoshihiro, Chen, Shean-Jen, Kuo, Yu-Min
Publicado 2018

Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice

por Chou, Ming-Yu, Chen, Ying-Ju, Lin, Liang-Hung, Nakao, Yoshihiro, Lim, Ai Lin, Wang, Ming-Fu, Yong, Shan May
Publicado 2019

In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid

por Huang, Shih-Wei, Hsu, Yi-Ju, Lee, Mon-Chien, Li, Hua-Shuai, Yeo, Paul Chee Wei, Lim, Ai Lin, Huang, Chi-Chang
Publicado 2018