A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

por Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciarán G.
Publicado 2020

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

por Lim, Amanda JiaYing, Teo, Pey Sze, Tan, Vicki Wei Kee, Forde, Ciarán G.
Publicado 2020

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

por Teo, Pey Sze, Lim, Amanda JiaYing, Goh, Ai Ting, R, Janani, Choy, Jie Ying Michelle, McCrickerd, Keri, Forde, Ciarán G
Publicado 2022

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

por Sheen, Florence, Tan, Vicki, Lim, Amanda JiaYing, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciarán G.
Publicado 2022