Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

por Kim, Ji-Han, Hong, Go-Eun, Lim, Ki-Won, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

por Song, Eun-Yeong, Pyun, Chang-Won, Hong, Go-Eun, Lim, Ki-Won, Lee, Chi-Ho
Publicado 2014