Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish Spoilage

por Luo, Xiaoyu, Lim, Loong-Tak
Publicado 2019

Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens

por Jash, Apratim, Paliyath, Gopinadhan, Lim, Loong-Tak
Publicado 2018

Examination of the Use of Bacteriophage as an Additive and Determining Its Best Application Method to Control Listeria monocytogenes in a Cooked-Meat Model System

por Ahmadi, Hanie, Barbut, Shai, Lim, Loong-Tak, Balamurugan, S.
Publicado 2020

Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511

por Ahmadi, Hanie, Radford, Devon, Kropinski, Andrew M., Lim, Loong-Tak, Balamurugan, Sampathkumar
Publicado 2017

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

por Vargas Romero, Emeli, Lim, Loong-Tak, Suárez Mahecha, Héctor, Bohrer, Benjamin M.
Publicado 2021

High-Throughput Fabrication of Antibacterial Starch/PBAT/AgNPs@SiO(2) Films for Food Packaging

por Zhou, Shengxue, Zhai, Xiaosong, Zhang, Rui, Wang, Wentao, Lim, Loong-Tak, Hou, Hanxue
Publicado 2021

Trypan blue removal from water with zein sorbents and laccase

por Marshall, Tatianna, Lamont, Kristine, Marangoni, Alejandro G., Lim, Loong-Tak, Wang, Xiuju, Pensini, Erica
Publicado 2021

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

por Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C., Xue, Sophia Jun, Forney, Charles F., Lim, Loong-Tak
Publicado 2018

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

por Xu, Weili, Yang, Yang, Xue, Sophia Jun, Shi, John, Lim, Loong-Tak, Forney, Charles, Xu, Guihua, Bamba, Bio Sigui Bruno
Publicado 2018

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

por Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C., Xue, Sophia Jun, Forney, Charles F., Lim, Loong-Tak, Xu, Weili, Xu, Guihua
Publicado 2018