Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

por Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Publicado 2022