Biocontrol Approaches against Escherichia coli O157:H7 in Foods

por Puligundla, Pradeep, Lim, Seokwon
Publicado 2022

A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage

por Puligundla, Pradeep, Lim, Seokwon
Publicado 2022

Real-time analysis and predictability of the health functional food market using big data

por Kim, Sang-Soon, Lim, Seokwon, Kim, Sangoh
Publicado 2021

Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag

por Jo, Youngje, Kim, Eunghee, Kim, Sangoh, Ban, Choongjin, Lim, Seokwon
Publicado 2022

Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

por Liaqat, Humna, Kim, Kyeong Jin, Park, Soo-yeon, Jung, Sung Keun, Park, Sung Hee, Lim, Seokwon, Kim, Ji Yeon
Publicado 2021

4‐phenylpyridine suppresses UVB‐induced skin inflammation by targeting c‐Src in vitro and in vivo

por Kim, Ju Gyeong, Kang, Ha Yeong, Kim, Min Jeong, Lim, Seokwon, Lee, Chang Joo, Kim, Kyung‐Min, Jung, Sung Keun
Publicado 2022

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation

por Lim, Seokwon, Koo, Ok Kyung, You, Young Sang, Lee, Yeong Eun, Kim, Min-Sik, Chang, Pahn-Shick, Kang, Dong Hyun, Yu, Jae-Hyuk, Choi, Young Jin, Gunasekaran, Sundaram
Publicado 2012