Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

por Koh, Wee Yin, Matanjun, Patricia, Lim, Xiao Xian, Kobun, Rovina
Publicado 2022

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

por Koh, Wee Yin, Lim, Xiao Xian, Teoh, Eva Sheue Wen, Kobun, Rovina, Rasti, Babak
Publicado 2023

Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies

por Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan Chew, Mamat, Hasmadi, Kobun, Rovina, Rasti, Babak
Publicado 2023