Quorum sensing interference by phenolic compounds – A matter of bacterial misunderstanding

por Lima, Emília Maria França, Winans, Stephen C., Pinto, Uelinton Manoel
Publicado 2023

N-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1

por Lima, Emília Maria França, Almeida, Felipe Alves de, Sircili, Marcelo Palma, Bueris, Vanessa, Pinto, Uelinton Manoel
Publicado 2023

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria

por Santos, Catarina Angeli, Lima, Emília Maria França, Franco, Bernadette Dora Gombossy de Melo, Pinto, Uelinton Manoel
Publicado 2021

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

por Lima, Emília Maria França, Matsumura, Caroline Harumi Silva, da Silva, Geovana Luísa, Patrocínio, Isabela Cristina Soares, Santos, Catarina Angeli, Pereira, Patrícia Aparecida Pimenta, Hassimotto, Neuza Mariko Aymoto, Pinto, Uelinton Manoel, da Cunha, Luciana Rodrigues
Publicado 2022