Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings

por Lima, Rayssa Cruz, de Carvalho, Anna Paula Azevedo, Vieira, Carla P., Moreira, Rodrigo Vilela, Conte-Junior, Carlos Adam
Publicado 2021

Accuracy and Sensitivity of Clinical Parameters in Predicting Successful Extubation in Patients with Acute Brain Injury

por Muzette, Flávia Manhani, Lima, Rayssa Bruna Holanda, de Araújo Silva, Jennifer, Comin, Thamara Ferro Balsani, Saraiva, Erlandson Ferreira, Seki, Karla Luciana Magnani, Christofoletti, Gustavo
Publicado 2022

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

por Moreira, Rodrigo V., Vieira, Carla P., Galvan, Diego, Castro, Vinicius S., Lima, Rayssa S., Mutz, Yhan S., Delgado, Karina F., Rosario, Anisio Iuri L., Mano, Sérgio B., Costa, Marion P., Conte-Junior, Carlos A.
Publicado 2022