Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges

por Fotie, Ghislain, Limbo, Sara, Piergiovanni, Luciano
Publicado 2020

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

por Fracassetti, Daniela, Camoni, Davide, Montresor, Lodovico, Bodon, Rebecca, Limbo, Sara
Publicado 2020

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

por Fracassetti, Daniela, Limbo, Sara, Messina, Natalia, Pellegrino, Luisa, Tirelli, Antonio
Publicado 2021

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

por Gerna, Stefano, D’Incecco, Paolo, Limbo, Sara, Sindaco, Marta, Pellegrino, Luisa
Publicado 2023

Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment

por Amoroso, Luana, Muratore, Giuseppe, Ortenzi, Marco Aldo, Gazzotti, Stefano, Limbo, Sara, Piergiovanni, Luciano
Publicado 2020

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

por D’Incecco, Paolo, Limbo, Sara, Hogenboom, John, Rosi, Veronica, Gobbi, Serena, Pellegrino, Luisa
Publicado 2020

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A (1)H-NMR Approach

por Fracassetti, Daniela, Tirelli, Antonio, Limbo, Sara, Mastro, Melissa, Pellegrino, Luisa, Ragg, Enzio M.
Publicado 2020